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Menus

Every menu is baked the morning of your event and priced per guest, with a minimum of 10 guests. Vegetarian by default, and gluten free or vegan swaps are easy.

Breakfast board

$14 per guest

Nour shaping soft dough into round buns on a floured counter

For brunches, office mornings and the morning after a wedding.

From the oven

  • Warm milk buns
  • Sesame simit
  • Cardamom knots

On the board

  • Labneh with olive oil and zaatar
  • Two house jams
  • Hard boiled eggs, cucumbers and tomatoes
  • Seasonal fruit

Mezze and bread table

$22 per guest

Nour holding a sesame bread ring up to her eye

A long table to graze from, for showers, birthdays and welcome dinners.

Breads

  • Olive and thyme loaf
  • Seeded sourdough
  • Pita, baked on a stone

Mezze

  • Hummus and muhammara
  • Marinated olives and feta
  • Fattoush or a seasonal salad
  • Roasted vegetables with tahini

Sweet table

$12 per guest

A golden filled doughnut held up close to the camera

Add it to any menu or serve it on its own with coffee.

Pastries

  • Filled doughnuts: pistachio cream or rose jam
  • Cardamom knots with orange glaze
  • Date and walnut cookies

To finish

  • A small celebration cake with a message
  • Fresh mint tea or coffee (with coffee service)

By the dozen, for pickup

Order by Wednesday night for Friday or Saturday pickup.

Sesame simit
$30 a dozen
Milk buns
$24 a dozen
Cardamom knots
$36 a dozen
Filled doughnuts
$42 a dozen
Olive and thyme loaf
$12 each
Celebration cake, serves 12
from $85